Red Door Bakery — Bakery in Goodwood

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Red Door Bakery

Bakery at 54 King William Rd, Goodwood SA 5034, Australia, Goodwood, South Australia, 5034 . Here you will find detailed information about Red Door Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    8:00 AM – 4:00 PM
  • Tuesday
    8:00 AM – 4:00 PM
  • Wednesday
    8:00 AM – 4:00 PM
  • Thursday
    8:00 AM – 4:00 PM
  • Friday
    8:00 AM – 4:00 PM
  • Saturday
    8:00 AM – 4:00 PM
  • Sunday
    8:00 AM – 4:00 PM

Rating

5
/
5
Based on 5 reviews

Contacts

Categories:
Bakery
Region:
South Australia
Address:
54 King William Rd, Goodwood SA 5034, Australia, Goodwood, South Australia, 5034
City:
Goodwood
Website:
http://reddoorbakery.com.au/
Phone:
+61 8 8272 2773
Postcode:
5034

Photo gallery

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About Red Door Bakery

Red Door Bakery is a Australian Bakery based in Goodwood, South Australia. Red Door Bakery is located at 54 King William Rd, Goodwood SA 5034, Australia,


Please contact Red Door Bakery using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Red Door Bakery opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Red Door Bakery

  • Ian
    Added 2015.09.25
    The best coffee, good tasting food, good friendly service.
  • Steven
    Added 2015.02.23
    Best sausage rolls in town! Make sure to get their homemade chili jam to go with.
  • Hayden
    Added 2014.08.09
    Sometimes I'll stop over here when I have time in the mornings. Incredible pastries, highly recommend!
  • Grace
    Added 2013.10.30
    Delicious pastries and good coffee means this is one of my favourite bakeries. Love the pork and sage sausage rolls with some chili jam and one of their amazing sweets. Not your average bakery Red Door delivers a selection of pastries done with artisan skills to give you the taste you deserve.
  • Aaron
    Added 2013.07.27
    Friendly service, however the traditional chicken pie I had had an overcooked pastry. It should be light gold in colour and have a light and flaky texture. This one was dark tan in colour and soggy in texture. Maybe it is because it has been sitting in the warmer for too long...
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